Happy to be back home and enjoying a low key Sunday morning and a little kitchen time. Sometimes a simple egg sammy is all you need to brighten your day. Well that and a little Bailey's in your coffee!
Not Rocket Science Recipe - Thomas' Everything Bagel Thins; Nueske's Applewood Smoked Bacon; 2 Large Organic / Free Range Eggs; Sweet Onion. I use one cast iron pan to make everything. First, I cook the bacon over med high heat after starting the first batch in a cold pan. When the bacon is done I pour out the grease but leave the brown bits and throw in my raw chopped sweet onions. Once those are nice and browned I remove and then it's egg time. I've found my eggs come out best when I whisk in a little almond milk or regular milk if you prefer. I pour the mixture into the pan and wait less than a minute for the edges to look a little cooked and then start to mix adding salt and pepper and any cheese or other seasoning as I go. Generally the eggs take less than a couple of minutes to cook. You want to turn off the heat while they're still a tiny bit runny as they'll continue to cook as you plate them. Then it's time to put it all together with the toasted bagel thins. Hot sauce is always a good add!