garbage casserole...

Well not really garbage but if not for this dish the ingredients may have been. Sunday mornings I generally take inventory of what I've used and too often what I haven't of my groceries...more specifically my produce. This little number makes good use of them, gives me a Sunday morning breakfast and 'on the go' breakfast for the next few days. 

Casserole Concept - Bacon or sausage; grilled sweet onions; mushrooms; spinach; broccoli; tomatoes; cheese.... you get the idea. The quantity of the meats and veggies can be left up to you just be mindful of how egg heavy or ingredient heavy you want your casserole. I generally throw the cooked meat(s), grilled onions, cooked or raw other veggies (I hold on the tomatoes) into a baking dish and and then add in 10 eggs that were whisked with 1/2 tsp salt, 1/2 teaspoon garlic powder and a dash of paprika. I combine everything and then sprinkle any cheese on top and add the tomatoes. You can of course combine those into the mix but I like how the cheese and tomatoes brown on the top. Bake at 400 degrees for 25 - 30 minutes or until eggs are set in the middle. To get more of the browning you can also throw under the broiler for a minute right before you take it out of the oven. 

#breakfast #sundaymornings #leftovers